Baby Corn Rolls

                                                       Ingredients:

1 packet of medium size baby corn  

1 cup boiled potatoes

3/4 cup bread crumbs

2 green chillies finely chopped

1/2 tsp red chilli powder

2 tsp coriander leaves finely chopped

1 tbsp schezwan masala or sauce.

 Salt as per taste

 Oil for frying

  

Method: 

Boil water in a pan. Add salt and then add Baby corn. Keep it for 5 mins.

Take a bowl . Add schezwan masala and Baby corn. Mix the mixture and keep it aside for an hour.

Take another bowl. Add boiled potatoes, bread crumbs , red chilli powder, green chillies , coriander leaves and salt. Mix the mixture well.

Grease your hands well with some oil. Take a small portion of potato mixture on your palm. Press it and put a baby corn. Wrap the baby corn in the potato mixture. 

Heat oil in a kadai and add the baby corn. Deep fry until golden brown.

Serve hot with green chutney and ketchup.