Arbi or Kachalu or Colocasia root in Dahi(curd)

  Ingredients:

• Kachalu or arbi (500 gms)

• Salt

•  Oil for frying

•  Turmeric powder 1/4 tspn

• Coriander powder 2 tspn

• Coriander Leaves finley chopped 1 tsp

• Red chilly powder 1 tspn(or less)

• Curd 1/2 cup

Method:

• Wash and boil kachalu in  pressure cooker  till one whistle

•  Let it cool and peel it properly.

• Sprinkle some more salt,and half fry it in a frying pan on medium flame till almost done(you can prick with k

•  Then take them out,gently pat it with palm to flatten it(be careful not to break them)

• Then deep fry them again till crisp and brown

• Take a bowl add curd  ,all the masalas and coriander leaves. Churn the mixture with a wooden spatula. Add some water and salt accordingly.

• Now take a thick bottom pan. Put the fried arbi in it and add the above mixture.

• Cook on a medium flame till the curd dries a little and it is abosrbed by the arbi.

• Garnish with coriander leaves.

 

                          It can be served as a side dish or it can  be eaten as a main dish with roti(Indian bread)

                                                                   Well i like this as my main dish :).

                                                    Please be tuned for some more mouth watering recipes.