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Friday, 2 September 2011

Recipe for the day : Atta ka Ladoos (Wheat Flour Ladoos)



Please Ganpati Bappa with Atta ka Ladoos (Wheat flour Ladoos)....


Ingredients:
1 cup wheat flour,
1/4 cup almonds coarsely ground
3/4 cup sugar or to taste
1/2 cup ghee
1 tsp cardamom powder.


Preparation Method:
In a thick pan heat the ghee. Add the wheat flour and cook on low flame till you get a nice aroma of the atta
and it is a nice golden brown. Keep stirring.

Turn off the heat.

Add the sugar, cardamom, almonds. Mix well to create a uniform mixture.

Grease hands with little ghee and make ladoos while still warm.


Cool and store in airtight container.








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